SUSTAINABLE AGRICULTURE AND FOOD SYSTEM IN INDIA: CHALLENGES AND OPPORTUNITIES

AUTHOR – TANAZ SIDDIQUI* & NIKUNJ SINGH YADAV**

* STUDENT, BALL.B- 10 SEMESTER, LAW COLLEGE DEHRADUN, UTTARANCHAL UNIVERSITY, DEHRADUN

** ASSISTANT PROFESSOR, LAW COLLEGE DEHRADUN, UTTARANCHAL UNIVERSITY, DEHRADUN

BEST CITATION – TANAZ SIDDIQUI & NIKUNJ SINGH YADAV, SUSTAINABLE AGRICULTURE AND FOOD SYSTEM IN INDIA: CHALLENGES AND OPPORTUNITIES, INDIAN JOURNAL OF LEGAL REVIEW (IJLR), 5 (10) OF 2025, PG. 823-832, APIS – 3920 – 0001 & ISSN – 2583-2344.

ABSTRACT

India has recently been experiencing a rapid transformation as it approaches the status of a developed nation, potentially surpassing others in this regard sooner than expected. Nevertheless, this progress has sparked concerns due to the country’s increasing population, prompting experts to advocate for “sustainable development” to ensure that the nation’s achievements remain accessible for future generations, a cause that has garnered significant attention in recent years. While various sectors continue to thrive, agriculture has consistently served as the foundation of the Indian economy; thus, to establish a robust agricultural system, the concept of sustainable agriculture has been emphasized heavily in recent times.

The primary aim of sustainable agriculture is to alleviate hunger, poverty, and malnutrition for the expanding population of the nation while also ensuring environmental well-being. In a country like India, food security has become a top priority due to the rapid population growth. The issues of sustainable agriculture and food security have emerged as significant concerns in the twenty-first century. The Green Revolution has been crucial in achieving high food productivity, but it has also resulted in soil and water pollution, climate change, and a decrease in biodiversity. As a result, meeting the food needs of the population while protecting the environment presents two major challenges for the agricultural sector. Therefore, sustainable agriculture must adopt comprehensive approaches and demonstrate adaptability and flexibility over time to adequately address the increasing demands for food production. This article aims to raise awareness about food security and to outline the challenges and opportunities associated with it for the benefit of humanity.

Key words: Sustainable Agriculture, Food Security, Environment, Poverty, Population.